With a nationally recognized chef at the helm, Harvest On Main's mission is to serve the best quality ingredients we can find. Our menu is globally influenced by a southern twang. We are proud of our local farmers and suppliers. We use seasonal products whenever possible, supporting our local economy, farmers, and artisans. Producers include our own production from The Cook’s Farm, Logan Turnpike Mill, Mercier Orchards, Brasstown Beef, Bramlett Trout Farm, Foster’s Produce, The Chef’s Garden, and other small local producers. We work diligently to grow this list of providers every season.